It’s probably about time I put this recipe up. In the last month I’ve made these muffins 5 times! Each time I’ve tweaked it a little, trying to see how little sugar I can put in, trying it without cocoa powder, trying it with olive oil instead of butter – so pretty much trying to find an excuse to make them healthier… so I can eat more!? Wait no, that was a lie. I’ve also been spiking them with dollops of coffee whipped cream, whipped chocolate ganache and even a sticky buttery caramel drizzle. Yes, I am still on a chocolate rampage. There is no end in sight.
Recipe for Double Chocolate Muffin Mini’s | 180 degrees C for 15mins
Combine 1 egg + 110ml water + 50g olive oil (or butter) + 125g sugar + pinch salt in a bowl and mix until smooth.
Sift in 30g cocoa powder + 150g self raising flour.
Chop 80g dark chocolate and add half to the batter.
Spoon into cases and sprinkle the remaining 40g chocolate over the top.
Optional: Add toppings to your heart’s desire.