Yes. That is the title and I am not joking. It only took a few bites to jolt me out of this blogging slumber and I really really hope that you try to make these. Before you skim over mine and hop onto the next recipe, well, let me just put it out there and say you’ll regret doing so. They may not make the most pretty cloud looking scones but who cares when they taste so delicious? Am I right?
I see lots of scone recipes (and basically baking recipes in general) that are so ridiculously complicated and fussy. I can’t help but think that maybe they need to add ingredients to make up for whatever they think they’re missing. Actually, all you really need for a killer scone recipe is flour, butter, milk and good technique. I add sugar to mine since I often eat them plain without jam or cream, but feel free to leave this out.
Basic scone recipe 200 degees C / 12-15minutes