The most fluffy, buttery and not too crumbly scone recipe

A fluffy scone interior - audreysjl

A fluffy scone interior – audreysjl

 

Yes. That is the title and I am not joking. It only took a few bites to jolt me out of this blogging slumber and I really really hope that you try to make these. Before you skim over mine and hop onto the next recipe, well, let me just put it out there and say you’ll regret doing so. They may not make the most pretty cloud looking scones but who cares when they taste so delicious? Am I right?

I see lots of scone recipes (and basically baking recipes in general) that are so ridiculously complicated and fussy. I can’t help but think that maybe they need to add ingredients to make up for whatever they think they’re missing. Actually, all you really need for a killer scone recipe is flour, butter, milk and good technique. I add sugar to mine since I often eat them plain without jam or cream, but feel free to leave this out.

Basic Scone Recipe audreysjl

Basic Scone Recipe audreysjl

Basic scone recipe 200 degees C / 12-15minutes

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Mother’s Day brunch – a coconut & berry cupcake dessert recipe

Peeking into the oven a couple minutes before they were done and my first thoughts were oh my god, how did I fail again. They had barely risen and were looking somewhat sunken in. How could I have a mother’s day brunch without the finishing dessert? However, when I took one bite I changed my mind. Buttery, moist and rich but at the same time fresh and aromatic – they were perfect and had the perfect texture.

audreysjl

Coconut & Berry Cupcake

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