I find that cream puffs are actually the easiest of all pastries to make. Yet, they are definitely one of the most impressive. Imagine this – a towering cone of choux pastries, a flutter of spun sugar, maybe some edible flowers scattered here and there! Boy oh boy! We’re getting closer to the Ferrero Rocher ad by the minute! And by that I mean food of the gods! Anyway, back to reality. My cream puffs sit scattered on the kitchen bench, still on the tray it was baked on. Recipe Below.