This year we had some cake
loving eating visitors over for Christmas and New Years and so for once I could actually bake more than once a week and not have to worry about left overs. Yes, you heard it right. I always see people post something along the line of “Leftovers? Shelf life? We’re finished by lunch so I have no idea!” But surprisingly (or not so) there are cake lovers and there are non-cake lovers, so it doesn’t matter how delicious the cake you make is. For some, one tiny slice a week suffices. Funnily enough one can often begin to wonder if it is the baker’s biased towards their own baking that skews their opinion of their own dessert. But it only takes a few holidaying visitors to put these doubts to rest!
So, having created Continue reading