Cream puffs – a choux pastry recipe

I find that cream puffs are actually the easiest of all pastries to make. Yet, they are definitely one of the most impressive. Imagine this – a towering cone of choux pastries, a flutter of spun sugar, maybe some edible flowers scattered here and there! Boy oh boy! We’re getting closer to the Ferrero Rocher ad by the minute! And by that I mean food of the gods! Anyway, back to reality. My cream puffs sit scattered on the kitchen bench, still on the tray it was baked on. Recipe Below.

Cream Puffs audreysjl

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