Mother’s Day brunch – a coconut & berry cupcake dessert recipe

Peeking into the oven a couple minutes before they were done and my first thoughts were oh my god, how did I fail again. They had barely risen and were looking somewhat sunken in. How could I have a mother’s day brunch without the finishing dessert? However,¬†when I took one bite I changed my mind. Buttery, moist and rich but at the same time fresh and aromatic¬†– they were perfect and had the perfect texture.

audreysjl

Coconut & Berry Cupcake

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